Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 12 tbsp Soy Sauce 12 tsp Sugar A pinch of Pepper 1 tbsp Sake 12 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 12 tsp Grated Ginger 12 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp BlackWhite Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major Minute Waltz - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http:creativecommons.orglicensesby-sa3.0