Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 12 oz) 140ml Dashi Soup (5 oz) 14 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 34 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 12 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major Minute Waltz - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http:creativecommons.orglicensesby-sa3.0